Chef M3RLz: 09/13/12

Last night I made homemade pizza for dinner. Yum!

Tonight's menu:  Baked Apricot Chicken with Fried Plantain and Veggies.

I was bored and had 2 hours to find a recipe to make before my movie started. (I'm an avid movie fan, some even use the word "obsessed", so I have a schedule to follow; click here for my Monthly Movie Lists.) My mom was cleaning out the fridge and offered me 2 pieces of chicken to experiment with. I have dabbled with the Smucker's Apricot Preserves before but this time I wanted to make a great dish instead of a good one.

Don't have the exact measurements but here is the original recipe:

• 3    pounds chicken drumsticks
• 1    cup Smucker's Apricot Preserves
• 1/2  cup ketchup
• 1/4  cup soy sauce
• 2    tsp hot pepper (Used Matouk's Hot Calypso Sauce which is very spicy!!!)
• 2    tsp clove garlic, minced

Vegetables (sauteed) :

• Onions
• Red pepper
• Green pepper
• Salt
• Black pepper
• Garlic

Baked Apricot Chicken 

with Fried Plantain and Veggies

It was so yummy, I took a quick bite before snapping the first pic. 

It was gone by the 2nd pic! LOL

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