Chef M3RLz: 09/20/12 and 09/21/12

Chicken, chicken, chicken!!!!

Bawk, bawk, bawk!!!!

I'm consuming so much chicken, that I'm afraid I'm going to turn into one!

Is that a feather?! Oh no! Help!

Silliness aside....

Before this cooking challenge, I was only eating meat 2 or 3 times a month! Now I'm eating meat 5 or 6 times a week! My stomach is in complete turmoil! My routine diet has taken a backseat to these delicious meals that look too good to pass up! As a flexitarian, a person who eats a primarily vegetarian diet, but occasionally also eats meat, I'm teetering towards a carnivorous lifestyle!

Booooooooooooooooo! Meat is murder!!!!!

Well, except for shrimp, of course.

Don't judge me....

So this week, my two meals are vegetarian! Both meals contain Dole's Very Veggie Salad Blend: Romaine Lettuce, Iceberg Lettuce, Carrots, Snow Peas, Red Cabbage, and Radishes.

9/20/2012:

Fusilli pasta with homemade pasta sauce
and a side of  Dole's Very Veggie Salad Blend
(Excuse the dirty stove....and some pieces of overcooked pasta)

9/21/2012:

Dole's Very Veggie Salad Blend 

(Romaine Lettuce, Iceberg Lettuce, Carrots, Snow Peas, Red Cabbage, and Radishes)

Added tomatoes, cucumbers,  raisins, sharp cheddar cheese, pepper jack cheese and a light creamy Caesar salad dressing.

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